Konjac products can be used in natural food,food
additives,medicine, chemicals, petroleum and light-industry.
It can also be formed upon interaction with other
hydrocolloids such as starch, Xanthan gum or Carrageenan.
gel strength,texture improvement.
products: dietary fiber supplement, improvement in
sponges, prolongs the freshness.
viscosity,texture improve,moisture enhancer, gloss.
replacer,moisture enhancer,sticky texture.
water holding capacity, texture improvement.
adds viscosity,emulsion stability.
water- soluble and insoluble film to water available.